Monday to Friday 9am (winter) / 8am (summer) to 9pm
Saturday 8am to 9pm Sunday 8am to 5pm
Holidays 8am to 4pm
Chef's Specials | ||
| Add Caesar, Green salad or one of our famous soups to your dish for only $1.99 | ||
| Monday | Baked Wild Salmon Filet | $11.99 |
| Served with jasmine rice and steamed fresh vegetables topped with lemon garlic butter sauce | ||
| Tuesday | Scallop and Shrimp Pasta | $13.99 |
| Fettuccini pasta in a creamy basil sauce with Scallops and baby shrimp served with garlic bread | ||
| Wednesday | Mussel Pasta | $12.99 |
| Fettuccine pasta in a mushroom tomato sauce topped with one pound of steamed mussels served with garlic bread | ||
| Thursday | Baked Halibut Filet | $13.99 |
| Fettuccine pasta in a mushroom tomato sauce topped with one pound of steamed mussels served with garlic bread | ||
| Friday | New York Steak | $12.99 |
| 10 oz. Strip loin steak cooked to your liking served with potato and fresh steamed vegetables | ||
| Saturday | Creamy Pesto Salmon Pasta | $12.99 |
| Fettuccini pasta in a creamy herb pesto sauce, with mushrooms and sun dried tomato, topped with baked wild salmon filet and served with garlic bread | ||
If you would like to order a take-out, please give us a call at 604-275-3753 or 604-275-0288.
We offer 10% off all Take-out orders over $15 before tax.
If you are considering having a party, please get in touch, we provide catering.
210-3791 Bayview Street, Richmond, BC